Food Processing

Treatment engineered for high organic loads, fats and changing production cycles.

THE OPERATING CONTEXT

Built around the water. And the site.

Dairies, edible oil plants, grain mills, and meat and fish processing facilities generate wastewater rich in proteins, sugars and fats. Production schedules and cleaning-in-place cycles make the stream change throughout the day.

Nitaneer brings together physical separation, high-load biological treatment and membrane polishing in compact modular systems. Covered treatment and off-gas extraction address hygiene and odor in the factory utility environment.

UNDERSTAND THE STREAM

The wastewater challenge

Organic spikes and emulsified fats

Proteins, soluble sugars and persistent fat emulsions can overload biological stages and foul downstream equipment.

Production and cleaning cycles

Batch schedules and CIP cleaning introduce variable flows, pH extremes and chemical shock loads that require equalization.

Treatment within the factory footprint

Organic and nutrient removal must fit the available plot while maintaining practical access for operation.

Key treatment requirements

Buffering for batch production and CIP cycles
Separation of fats, oils and suspended organics
Biological treatment suited to high BOD and COD
Hygienic enclosed processing and reuse polishing

NITANEER / TREATMENT APPROACH

The right stages. In the right order.

Configured around the incoming stream, operating conditions and intended water use.

Screening, equalization and flotation

Fine screening and controlled equalization buffer the inlet. Dissolved air flotation and microflotation separate fats and suspended organics before biological treatment.

High-load biological stages

High-rate anaerobic venturi reactors and aerobic moving bed processes break down the organic load. Anaerobic digestion can support biogas and by-product recovery.